Wouldn’t you flash your winningest smile when you get to see the city’s fabulous sunset atop the tower named in honor of a saint? Or when you scour its heritage church and stumble upon several historical finds? Or when you roam around its capitol grounds and discover a master’s precious work of art?
Bacolod City Government Center at night |
A heritage walk-and-shoot around this thriving metropolis in the third largest island in the country, a nexus of several sugar-producing cities and towns in Negros Occidental, had me grinning from ear-to-ear as I wandered and chanced upon so many things that make the City of Smiles tick.
Upper facade of San Sebastian Cathedral |
We spent a few hours roaming around the
Baroque-Romanesque church, which stands proudly in the heart of downtown
Bacolod, just a stone’s throw away from the town plaza. Built in 1876, its
humble beginnings are traceable to a small chapel that was elevated to the
status of a cathedral in 1933.
Meanwhile, the bells were taken down and preserved for
display at the cathedral's centennial marker just a few meters away from the
building.
On the right flank of the portico is life-size icon of
Fr. Mauricio Ferrero, the grand architect and master builder of the cathedral
while on its left nestles the statue of Fr. Fernando Cuenca, one of the known
benefactors of Negros who helped modernize sugar production in the island.
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Bacolod City Plaza |
Negros Occidental Provincial Capitol |
Next to the building are the sprawling capitol park and
lagoon. There are three works of art worth exploring in the said park. First is
the Paghimud-os, the Hiligaynon word
for “struggle”. Found at the eastern side of the capitol grounds, the fine work
of art was a creation of avant-garde Pinoy sculptor, Eduardo Castrillo.
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Two figures of a golden carabao (water buffalo) stand at both ends of the lagoon. One is with a naked man and the other with a woman. I tried looking for any marker explaining their significance but couldn’t find one. Both were masterpieces of Italian sculptor Francesco Riccardo Monti.
Bacolod's best: inasal na manok |
For one, it isn’t marinated with soy sauce unlike the
usual chicken barbecue served in other places. Instead, the marinade is made up of soda, vinegar, salt, pepper, garlic and lemon grass. The basting sauce
also makes use of atsuete (annatto),
butter and oil. The chicken dish owes its yellowish color to annatto.
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An essential companion of chicken inasal is sinamak or palm
vinegar immersed with lots of crushed garlic, salt, sugar, chili peppers and langkawas (a kind of ginger native to
Negros). Why, I was smiling from ear-to-ear after devouring one pecho (breast) of the authentic Negrense
pride dipped in sinamak! LOL!
I’ve been wanting to go there out of curiosity. The visit would also enable me to savor Bacolod’s fabulous sunset from that vantage point. So, as early as 4:30 in the afternoon, I went ahead of my companions to the reclamation area, braving the scorching heat of the late afternoon sun.
Good thing, the guard on duty kept doing random checks all over the building. God knows what acts of desecration could take place there while they’re left alone! I hope the authorities would implement more stringent measures to preserve the sanctity of what I consider one of the holiest places in Bacolod.
As the sun began to set, I spent the remaining minutes before dusk taking snippets of the picturesque phenomenon. Snapping the magnificent spectacle as it unfolds, I was spellbound for several minutes while basking in the beauty of the scenery. Geez, sunsets really make me feel nostalgic!
Bacolod's spectacular sunset |
Here’s hoping the recent visit won’t be my last. Clearly,
there’s so much about Bacolod that’s worth revisiting. Wouldn’t you want to
come back to a place known not only for its saccharine delicacies, its
sumptuous chicken dish and its spectacular festival but also for the sweetness of
its people’s smiles? :-D
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