The adventure junkies in Pujada Island |
Pujada Island |
The two-night event would feature some of the country’s
best DJs performing live on stage, providing beach bums with pulsating beats of
electronic music. Food, drinks, foam machines, spray paint and water sprinklers
were expected to turn Mati’s popular beach strip into one helluva venue for
summer merrymaking.
Coming close on the heels of a weekend wandering in the
beach town of Glan in Sarangani Province, I was poised to turn down the
invitation. Besides, the roaring revelry wasn’t exactly my cup of tea. But when
Judith mentioned about the “cruise aboard a yacht” to Pujada Island, I quickly
changed my mind! LOL!
Wild revelry at Summer Frolic |
“Of course, I’m coming!” I responded without reservation.
For who in his right senses wouldn’t want to cruise in style to one of Mati’s
best-kept secrets? Certainly not me!
After convincing my college buddy Jobots to join the trip, I quickly packed my stuff.
The two off us headed for Mati one Friday afternoon.
Aside from Jobots and I, Judith had also asked two of our
friends, Marisa and Lily (and their respective families), to come over to
Mati to attend the beach party at Dahican. Driving her own vehicle, Marisa went
with her kids, Pao and Yssa. Later that afternoon, Lily and her
daughter, Ira, also joined Judith in a separate car.
With Marisa following my lead, our vehicles convoyed all
the way to the city. The long drive from Davao to Mati provided us scenic
glimpses of the seascape in that part of the region. Driving for about three hours, I hardly
noticed the time. I was so busy laughing at the antics of Jobots. There’s no
doubt about it. The guy’s a congenital clown! LOL!
Dusk had settled over Mati when we reached the city.
Marisa then led us to her friend’s home, which became our den for the next two
days. After leaving our stuff there, we went to the downtown area before
going to Dahican. Famished, we drove to Mati Baywalk and had dinner in one of
the barbecue stalls dotting the area.
Foam explosion at Summer Frolic |
Blue Bless Beach Resort |
Blessie Mae, our unsinkable "yacht" |
Waniban Island |
The mood, however, quickly shifted from festive to
restive as we sailed through treacherous waters. Shrieks filled the air as
turbulent swells coming in from the Pacific Ocean started to clash against our
vessel. For the most part of the journey, we were sailing over choppy waters as
the tempestuous waves pestered Blessie Mae.
Waniban's white-sand shores |
A portion of Pujada Island's white-sand stretch |
Isolated. Idyllic. Impressive. Three words that came into
my mind the moment my beach-hungry feet touched the island’s sandy shores.
Pujada, said to be the largest among the three islands belonging to Mati City,
had long intrigued me so I was pumped up with excitement when I finally saw it
for the first time.
Pujada is nature at its best—no cottages, no stores, no
electricity and other creature comforts that most tourists would want to have
in an island destination. But I bet its au naturel charms would surely take
the breath away of any nature tripper. Its white-sand, coconut-fringed shores
are enough come-ons that surely lure beach lovers.
From what I’ve gathered, the island has a total sprawl of about 156 hectares, with a freshwater lake in its middle to boot! How I wanted to see the lake myself. Too bad, we didn’t have time to explore the said lake as we had to go back early to the mainland if we were to make it to the beach party at Dahican later that night.
Wasting no time, we then took quick plunges into the emerald
waters to refresh ourselves. Geez, that part the U-shaped bay is perfect for
swimming, snorkelling, sunbathing, and, of course, shooting seascapes. I took
time out of the water to explore the nearby surroundings of the island while
capturing its beauty.
All the swimming, the playing, the talking and the laughing worked up our appetites. Good thing, the women had packed a lot of eats to satisfy our hunger. Geez, what they served wasn’t lunch; it was a feast! Consider these: lechon (roasted pig), kinilaw (ceviche), sinugba (grilled fish), empanada (pork pie) and lumpiang ubod (spring rolls).
All the swimming, the playing, the talking and the laughing worked up our appetites. Good thing, the women had packed a lot of eats to satisfy our hunger. Geez, what they served wasn’t lunch; it was a feast! Consider these: lechon (roasted pig), kinilaw (ceviche), sinugba (grilled fish), empanada (pork pie) and lumpiang ubod (spring rolls).
(to
be continued…)
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